Nigerian Foods You Can Export To The US, UK & Canada - Business
The "japa" movement has inspired many Nigerians to seek opportunities abroad, especially in the US, UK, and Canada. While adjusting to life overseas, they often miss the tastes of home, creating demand for authentic Nigerian foods. Nigerian cuisine, loved for its rich flavors, appeals to both Nigerians abroad and food enthusiasts. As demand grows for Nigerian ingredients, here are foods worth exporting: Yam Flour Yam flour, created by drying and grinding yams, is essential in Nigerian cuisine, particularly for preparing Amala, a cherished staple often paired with traditional Nigerian soups. It's light, has a long shelf life, and is naturally gluten-free, making it appealing to health- conscious consumers globally. For export, ensure your yam flour is packaged and processed according to international standards. Highlight its gluten-free quality to attract both African and international customers. Palm Oil Palm oil plays a crucial role in many West African dishes, delivering a distinct, authentic flavour that's difficult to substitute. Beyond cooking, it's also commonly found in cosmetics and wellness products. Nigerian palm oil, when sustainably and ethically sourced, holds strong appeal in Western markets. Ensure that your palm oil is certified as sustainably sourced, as environmental considerations are increasingly important to Western consumers. Additionally, make sure it meets FDA and EU regulatory standards for successful export. You can add yours |
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